Korean Fried Chicken Recipe (2nd june 2021)
Recipe Information
This delicious Korean Fried Chicken Recipe (2nd june 2021) recipe serves 4 people and takes approximately 40 min to prepare. Each serving contains 714 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 pounds chicken boneless
- 🍴6 cloves garlic
- 🍴1/2 cup all-purpose flour
- 🍴1 teaspoon sugar
- 🍴refined oil as required
- 🍴2 tablespoon sesame oil
- 🍴1 teaspoon garlic powder
- 🍴4 tablespoon soy sauce
- 🍴1 medium onion
- 🍴black pepper as required
- 🍴3/4 cup corn starch
- 🍴water as required
- 🍴salt as required
- 🍴2 teaspoon sesame seeds
- 🍴2 tablespoon honey
Instructions
- 🍴Marinate the chicken
Take a big bowl and add boneless chicken thighs in it, Add onion, garlic, salt, and black pepper powder. Mix well to coat the chicken properly. Let it rest for a few hours.
- 🍴Prepare a batter
In a bowl add cornstarch, flour, sugar, 1/2 teaspoon black pepper salt together. Mix the dry ingredients together. Add water as per need and make a smooth batter. Add chicken pieces to the batter and coat them well.
- 🍴Fry the chicken
Heat oil in a kadhai and fry the coated chicken until golden brown. Once fried, take them out on an absorbent paper.
- 🍴Prepare the sauce and serve
In a pan, add 1/4 cup water, honey, soy sauce, garlic powder, and sesame oil and stir together. Add chicken pieces and cook for 4-5 minutes. Garnish with sesame seeds and serve.