Veg
Kiwi Phirni Recipe
25 min
Total Time
5 min
Prep Time
6
Servings
265
Calories
Recipe Information
This delicious Kiwi Phirni Recipe recipe serves 6 people and takes approximately 25 min to prepare. Each serving contains 265 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2-liter milk
- 🍴100 gm powdered rice
- 🍴5 ml kewra
- 🍴250 gm kiwi
- 🍴100 ml condensed milk
- 🍴10 gm green cardamom
- 🍴150 gm sugar
Instructions
- 🍴Boil milk with sugar & condensed milk until it thickens
Boil milk, condensed milk, and sugar in a deep non-stick pan, stir continuously to avoid skin forming.
- 🍴Cook rice powder in milk
Then, add rice powder and green cardamom powder. After 20-25 min, rice is cooked, then take it off from the flame and let it cool.
- 🍴Add kiwi pulp to the rice mixture
Add fresh kiwi pulp and after adding pulp, let it rest for 2 more minutes, then add kewda water.
- 🍴Kiwi phirni is ready, enjoy chilled
Pour the mixture into individual serving bowls and refrigerate.