Kidney Beans Sandwich with Cottage Cheese Recipe
Recipe Information
This delicious Kidney Beans Sandwich with Cottage Cheese Recipe recipe serves 4 people and takes approximately 20 min to prepare. Each serving contains 179 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 cup red kidney beans
- 🍴4 bread slices
- 🍴1 handful coriander leaves
- 🍴water as required
- 🍴1 tablespoon garlic paste
- 🍴1 cup cottage cheese
- 🍴1 tablespoon virgin olive oil
- 🍴4 green chili
- 🍴3 teaspoon butter
- 🍴salt as required
Instructions
- 🍴Boil kidney beans and grate cottage cheese
To prepare this delicious sandwich recipe, start by taking a deep-bottomed pan over medium flame and pouring water into it. Add the overnight soaked kidney beans and then boil them till they turn a little soft. Then, take the green chilies and coriander leaves and finely chop them. In a bowl, grate the cottage cheese and keep aside.
- 🍴Saute kidney beans with the spices
Now put a wide pan over medium flame and add oil to it. When the oil is hot enough, add in the boiled kidney beans along with the garlic paste and chopped chili. Saute them together and then season with salt. Transfer this mixture to a bowl and keep aside.
- 🍴Assemble the sandwich
Next, in the same pan, add butter and toast the bread slices. Transfer them to a plate and spread a layer of the grated cottage cheese. Top this with the sauteed kidney beans and garnish with coriander leaves. Transfer this to a serving plate to enjoy as an open sandwich, or place another bread slice on top to enjoy it as a closed sandwich.