Khoya Paneer Roll Recipe
Recipe Information
This delicious Khoya Paneer Roll Recipe recipe serves 5 people and takes approximately 30 min to prepare. Each serving contains 417 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 cup cashews
- 🍴2 tablespoon ghee
- 🍴1/4 cup yogurt (curd)
- 🍴5 green chilli
- 🍴4 tablespoon coriander leaves
- 🍴1/4 shredded ice berg lettuce
- 🍴1 medium chopped onion
- 🍴1 small chopped cucumber
- 🍴salt as required
- 🍴500 gm paneer
- 🍴1/2 cup grated khoya
- 🍴1 tablespoon ginger
- 🍴5 green cardamom
- 🍴5 roomali rotis
- 🍴1 medium chopped capsicum (green pepper)
- 🍴1 medium chopped tomato
- 🍴5 gm chaat masala
Instructions
- 🍴Place a pan overheat
It is a super easy snack recipe that you can make in minutes. First, wash the cashews and boil them with a little water for a few minutes. Now, take a pan and put it over the medium flame. Heat it and add ghee, green chilies, and green cardamom to it, let them sizzle for a few minutes. Keep the flame low.
- 🍴Add the cashew nut paste
Now, add cashew nut paste, beaten curd, and salt to it. You must keep the flame low as the curd will curdle. Stir well and cook for at least 10 minutes. Then add, grated khoya, paneer cubes, and chaat masala stir again. Don't stir too vigorously or the paneer pieces will break.
- 🍴Prepare the rolls
Take a roomali roti and warm it with a little butter. Stuff it with shredded ice beg lettuce, chopped onion, tomato, cucumber, and capsicum along with the prepared mixture. Add some more chaat masala for taste. Garnish with mint leaves if you like and make it into a roll. Enjoy!