Veg
Kasar Recipe
15 min
Total Time
5 min
Prep Time
4
Servings
840
Calories
Recipe Information
This delicious Kasar Recipe recipe serves 4 people and takes approximately 15 min to prepare. Each serving contains 840 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cup ground Rice
- 🍴milk as required
For Dough
- 🍴1/2 cup ghee
For The Main Dish
- 🍴1 cup powdered jaggery
- 🍴1/4 cup fennel seeds
Instructions
- 🍴Mix the ingredients
To make this easy recipe you can either make rice flour at home by washing, soaking, and then drying the rice or you can use ready-made rice flour. Take a large bowl and add in the coarsely grinded rice flour, mix fennel seeds and ghee, mix it all together. In the meantime, crush the jaggery into powdered form and add it to the mixture.
- 🍴Bind the mixture
Next, to bind the Kasar Ladoo you can sprinkle some milk. Then grease your palm with some ghee and make small round ladoos.
- 🍴Kasar is ready to relish
Best enjoyed during chhath puja, you can eat them anytime.