Veg
Karela Masala Recipe
30 min
Total Time
10 min
Prep Time
5
Servings
139
Calories
Recipe Information
This delicious Karela Masala Recipe recipe serves 5 people and takes approximately 30 min to prepare. Each serving contains 139 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴5 bitter gourd
- 🍴3 tablespoon refined oil
- 🍴1/2 teaspoon turmeric
- 🍴1/2 teaspoon garam masala powder
- 🍴3 tomato
- 🍴1/2 teaspoon dry mango powder
- 🍴1 teaspoon ginger paste
- 🍴1 teaspoon red chili powder
- 🍴4 green chili
- 🍴1 teaspoon coriander powder
- 🍴2 onion
- 🍴salt as required
- 🍴1 teaspoon garlic paste
- 🍴1 teaspoon cumin seeds
Instructions
- 🍴To start with chop onions, green chilies, tomatoes, bitter gourds and wash them properly. Take a saucepan and keep it on medium flame.
- 🍴Add oil to the pan and heat it. Now add cumin seeds to the pan and stir it for 2 minutes. Stir in onions and green chilies to the pan. Fry the onions and green chilies till they turn golden brown.
- 🍴Then add red chili powder, turmeric powder, coriander powder, salt to the pan and saute the mixture. Stir in tomatoes, ginger-garlic paste and dried mango powder to this mixture and fry for around 5-6 minutes.
- 🍴Add salt and sliced bitter-gourd to the pan and cover the pan with a lid. Cook the dish for 10 minutes. Serve hot by sprinkling garam masala on the top.