Veg
Jalebi Paratha Recipe
30 min
Total Time
10 min
Prep Time
6
Servings
460
Calories
Recipe Information
This delicious Jalebi Paratha Recipe recipe serves 6 people and takes approximately 30 min to prepare. Each serving contains 460 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cup wheat flour
- 🍴1 teaspoon salt
- 🍴1 teaspoon ghee
- 🍴refined oil as required
- 🍴2 tablespoon coriander leaves
- 🍴water as required
For Filling
- 🍴2 boiled, peeled potato
- 🍴2 finely chopped capsicum (green pepper)
- 🍴1 teaspoon garam masala powder
- 🍴1/2 cup mixed dry fruits
Instructions
- 🍴Take a large bowl and add potato, mixed dry fruits, capsicum, coriander leaves, salt and garam masala to it. Mix well all the ingredients and prepare the filling.
- 🍴In another bowl, add wheat flour, salt and ghee and knead it into a dough. You can add water to the dough to make the dough smooth. Then, take out small balls from the dough and shape them into balls.
- 🍴Fill the balls with the prepared filling. Roll out these spherical dough balls and pull into a rope.
- 🍴When the rope is ready, then twist it a little keep rolling it in clockwise direction around the jalebi. Finally, press it firmly and add ghee on the sides just like a paratha.
- 🍴Keep cooking the paratha on griddle under low flame until it turns crisp. Serve hot with curd