Jackfruit Payasam Recipe
Recipe Information
This delicious Jackfruit Payasam Recipe recipe serves 7 people and takes approximately 30 min to prepare. Each serving contains 442 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴500 gm pureed jackfruit
- 🍴2 teaspoon cashews
- 🍴1 cup grated coconut
- 🍴2 cup coconut milk
- 🍴2 cup powdered jaggery
- 🍴1/2 teaspoon green cardamom
- 🍴2 teaspoon ghee
For Garnishing
- 🍴mixed dry fruits as required
Instructions
- 🍴Roast cashews and coconut
To prepare this delicious payasam recipe, put a deep-bottomed pan on medium flame and melt ghee in it. When the ghee is hot enough, add the cashew nuts and roast them. Once done, transfer to a bowl and keep aside. Add the grated coconut to the same pan and lower the flame, dry roast till golden brown in color.
- 🍴Add jackfruit puree along with jaggery and cook for 10 minutes
Now, add the pureed jackfruit to the pan along with jaggery powder and roasted cashews, and cook for about 10 minutes. Make sure that the mixture is thickened.
- 🍴Mix coconut milk with jackfruit puree and let them simmer for a bit
When the jackfruit mixture is thickened, add the coconut milk along with cardamom powder and stir continuously. Stop in between and bring the milk to a boil. Let the milk and jackfruit mixture simmer for another 10 minutes.
- 🍴Garnish with dry fruits & enjoy
Once cooked, turn off the flame and garnish with mixed dry fruits. Serve hot!