Veg
Jackfruit Gyros Recipe
40 min
Total Time
15 min
Prep Time
8
Servings
160
Calories
Recipe Information
This delicious Jackfruit Gyros Recipe recipe serves 8 people and takes approximately 40 min to prepare. Each serving contains 160 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 kilograms jackfruit
- 🍴8 tablespoon lemon juice
- 🍴1 1/2 teaspoon coriander powder
- 🍴1 1/2 cup vegetable broth
- 🍴salt as required
- 🍴4 teaspoon oregano
- 🍴2 teaspoon soy sauce
- 🍴2 tablespoon margarine
- 🍴2 medium onion
- 🍴black pepper as required
Instructions
- 🍴Take a chopping board, cut the onions into two halves and further slice them into thin slices.
- 🍴Now take a brine jack fruit, rinse it well with water and shred it nicely.
- 🍴Keep a frying pan on medium flame and heat margarine in it. Add the sliced onions, and saute until tender. Mix in the shredded jack fruit, and saute again for 4-5 minutes.
- 🍴Once done, stir in vegetable broth along with coriander powder, soy sauce and lemon juice. Mix well and season the mixture with salt, pepper, and oregano. Cook until the liquid dries off completely and serve hot.