Jackfruit, Edamame and Zucchini Platter Recipe

• 🍴1/2 cup edamame beans
• 🍴1 cup boiled chickpeas
• 🍴1 avocado
• 🍴Himalayan salt as required
• 🍴1 tablespoon ghee
• 🍴1 cup boiled jackfruit
• 🍴1 zucchini
• 🍴1 teaspoon mixed herbs
• 🍴2 tablespoon virgin olive oil

For Dressing

• 🍴2 tablespoon peanut butter
• 🍴1 tablespoon tamari
• 🍴1 teaspoon sriracha powder
• 🍴2 teaspoon rice vinegar
• 🍴1 tablespoon maple syrup
• 🍴1-inch ginger

• 🍴Saute edamame and chickpea

To prepare this easy recipe, put a pan over medium flame and melt a little ghee in it. Add chopped edamame in it and saute for a while. Next, saute the chickpeas with some salt. Keep aside until required.

• 🍴Saute zucchini with mixed herbs
  

Now, cut zucchini in noodle shape and sauté with mixed herbs with salt.

• 🍴Saute jackfruit
  

Next, if you have an air fryer at home, coat jackfruit with a little coating of salt and ghee and cook. Or, you can simply sauté them in a pan till brown and crisp.

• 🍴Prepare avocado salad
  

Now, cut the avocado into two halves and sprinkle olive oil and sesame seeds.

• 🍴Make peanut dressing
  

To prepare the peanut dressing, in a blender jar, add peanut butter, rice vinegar, tamari, maple syrup, sriracha powder, and ginger. Blend well to make the peanut dressing.

• 🍴Prepare the platter
  

Lastly, when all the veggies are sauteed, arrange them on a plate side by side with avocado on top, and enjoy with this fresh peanut dressing.