Veg
Hyderabadi Paneer Recipe
40 min
Total Time
20 min
Prep Time
4
Servings
205
Calories
Recipe Information
This delicious Hyderabadi Paneer Recipe recipe serves 4 people and takes approximately 40 min to prepare. Each serving contains 205 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴250 gm cubed paneer
- 🍴1/2 cup milk
- 🍴5 curry leaves
- 🍴1/2 teaspoon powdered turmeric
- 🍴1/2 teaspoon cumin seeds
- 🍴2 clove
- 🍴1 teaspoon minced ginger
- 🍴1/4 teaspoon sesame seeds
- 🍴2 tablespoon refined oil
- 🍴1 medium sliced onion
- 🍴1 teaspoon lemon juice
- 🍴1/2 teaspoon red chilli powder
- 🍴1 tablespoon ghee
- 🍴salt as required
- 🍴1 teaspoon spice black pepper
- 🍴5 cloves garlic
- 🍴2 dry red chili
Instructions
- 🍴To prepare this delicious dish, take a pan with ghee and dry roast the cumin seeds, clove, black pepper, sesame seeds, red chillies. Then, add them to a mixer and grind them properly.
- 🍴Then, heat oil in a pan and saute the paneer cubes, and set them aside.
- 🍴Heat the oil in a separate pan and add curry leaves and onion to it. Saute them from a few minutes until the onions turn light brown. Now, add minced ginger and garlic along with the ground masalas.
- 🍴Then, add milk to the pan and cook for a few minutes.
- 🍴Finally, add the fried paneer pieces and lemon juice. Simmer for about 10 minutes.
- 🍴Once cooked, transfer the dish to a serving bowl and serve hot.