Honey Chilli Potatoes Recipe

• 🍴500 gm potato
• 🍴1 finely chopped red chili
• 🍴1 cup refined oil
• 🍴2 tablespoon sesame seeds
• 🍴5 clove finely chopped garlic
• 🍴2 tablespoon cornflour
• 🍴salt as required
• 🍴1 onion shallot

For Toppings

• 🍴2 teaspoon chili flakes
• 🍴1 teaspoon vinegar
• 🍴1 teaspoon tomato chili sauce
• 🍴2 tablespoon honey

• 🍴Pressure cook the potatoes

To prepare this amazing Crispy Honey Chilli Potato, wash the potatoes and keep them aside. Put a pressure cooker on medium flame and add the potatoes in them along with enough water. Also, add half a teaspoon of salt. Pressure cook them for 1 whistle and let the steam release on its own. The potatoes should be soft, but not squishy. Do not overcook the potatoes. Once the steam is released, drain the water and peel them in a large tray. Cut them nicely in a long shape, just like French fries and keep aside until required.

• 🍴Prepare the cornflour batter
  

Take a large bowl and mix together crushed garlic, red chillies, salt and cornflour. Use a little water to prepare the batter, and mix well. Keep aside for 3 to 5 minutes. Now, add the potatoes and toss well so that the mixture completely coats the potatoes.

• 🍴Deep fry the potatoes
  

Now, put a wok over medium flame and heat oil in it. When the oil is hot enough, deep fry the potatoes till they are crispy. You can also double fry them if the required crispiness is not attained in one go.

• 🍴Saute the fried potatoes with seasonings & sauces
  

Drain excess oil and place them on an absorbent paper. Now heat a little oil in a wok. When the oil is hot enough, add 2 chopped garlic cloves, sesame seeds, vinegar and tomato chilli sauce along with the potatoes. Cook for a minute and then turn off the heat. Pour honey, seasonings and onion shallots.

• 🍴Garnish and serve
  

Toss well and sprinkle some sesame seeds and serve immediately. You can also add chopped spring onions as garnish. Make sure you try this recipe, rate it and let us know in the comments how it turned out to be.