Veg
Homemade Mixed Fruit Jam Recipe
25 min
Total Time
10 min
Prep Time
12
Servings
231
Calories
Recipe Information
This delicious Homemade Mixed Fruit Jam Recipe recipe serves 12 people and takes approximately 25 min to prepare. Each serving contains 231 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 apple
- 🍴2 orange
- 🍴4 cup black grapes
- 🍴1 pineapple
- 🍴1/2 tablespoon lemon juice
- 🍴2 banana
- 🍴6 plums
- 🍴8 strawberry
- 🍴1 1/2 cup sugar
Instructions
- 🍴In a blender jar, put the chopped apples, bananas, oranges, plums, strawberries, pineapple along with seedless black grapes, and blend until they are smooth. Make a puree of these fruits and set it aside.
- 🍴Place a pan over medium flame and add the puree along with sugar in it. Stir this mixture continuously till it comes to a boil. Once it boils, lowers the heat. Keep cooking it at low heat, and let it simmer until the puree thickens. Once it starts to thicken, add the lemon juice, and mix well. This puree will turn into a semi-solid jam. Keep stirring at regular intervals.
- 🍴Once the desired consistency is achieved, stop cooking and store this in a glass jar. Savor it with a crispy toast and enjoy.