Veg
Hasselback Potatoes Recipe (2021)
40 min
Total Time
10 min
Prep Time
2
Servings
255
Calories
Recipe Information
This delicious Hasselback Potatoes Recipe (2021) recipe serves 2 people and takes approximately 40 min to prepare. Each serving contains 255 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 medium potato
- 🍴2 teaspoon extra virgin olive oil
- 🍴1/2 teaspoon rosemary leaves
- 🍴black pepper as required
- 🍴6 garlic
- 🍴2 teaspoon butter
- 🍴salt as required
Instructions
- 🍴Wash the potatoes and pre-heat the oven
Firstly wash the potatoes thoroughly and pat them dry. Now preheat the oven to 220°C for 10 minutes.
- 🍴Make slits
Now make slits in the potatoes such that 3/4th potato is cut. Kep making slits till the very end.
- 🍴Stuff garlic
Chop the garlic finely and stuff it in the slits of the potatoes.
- 🍴Bake them
Place the potatoes on a baking tray. Grease them properly with melted butter. Sprinkle salt, pepper, rosemary from the top and drizzle olive oil. Bake them for 20-30 minutes.
- 🍴Serve hot
Once crispy, serve them with hot soup or a dip of your choice.