Non-Veg
Handi Chicken Recipe (june 2, 2021)
50 min
Total Time
20 min
Prep Time
4
Servings
453
Calories
Recipe Information
This delicious Handi Chicken Recipe (june 2, 2021) recipe serves 4 people and takes approximately 50 min to prepare. Each serving contains 453 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴500 gm chicken
- 🍴1 handful mint
- 🍴3 tablespoon yogurt (curd)
- 🍴1 teaspoon red chili
- 🍴2 gm black cardamom
- 🍴2 teaspoon garlic paste
- 🍴2 teaspoon coriander powder
- 🍴1/2 cup onion
- 🍴5 tablespoon mustard oil
- 🍴2 teaspoon turmeric
- 🍴4 green cardamom
- 🍴2 teaspoon ginger paste
- 🍴1 teaspoon garam masala powder
- 🍴salt as required
Instructions
- 🍴Wash and marinate the chicken
Clean the chicken pieces completely, pat them dry and add the yogurt, turmeric powder, red chili powder, salt, mustard oil, and coriander powder. Massage this marination into the chicken pieces and keep them in the fridge for 1-2 hours.
- 🍴Prepare the masala mix
Roughly chop the onions, ginger, and garlic cloves and add them to a grinder. Add the green and black cardamoms with cinnamon to the grinder and make a thin paste out of them. Add a few drops of water if necessary.