Grilled Watermelon with Raw Mango Dressing Recipe

• 🍴1 small watermelon
• 🍴1 tablespoon chopped coriander leaves
• 🍴3 pinches salt
• 🍴1 1/2 tablespoon Refined oil
• 🍴3 cup grated paneer
• 🍴1 1/2 tablespoon chopped tomato
• 🍴2 black pepper as required

For Marination

• 🍴1 1/2 tablespoon Honey
• 🍴1 teaspoon sesame seeds
• 🍴1 teaspoon Red chili powder
• 🍴1 teaspoon soy sauce
• 🍴6 Mint Leaves
• 🍴3 pinches salt

For Garnishing

• 🍴2 papad
• 🍴10 leaves radish leaves
• 🍴1 pinch Red chili powder

For Toppings

• 🍴4 parboiled raw mango
• 🍴2 black pepper as required
• 🍴1 tablespoon Refined oil
• 🍴1 teaspoon sesame seeds
• 🍴2 tablespoon chopped spring onions
• 🍴2 pinches salt
• 🍴1 1/2 teaspoon Honey

• 🍴To prepare marination, in a bowl, add honey, soya sauce, sesame seeds, mint leaves, red chili powder, salt, and mix.
• 🍴Apply this marination to the watermelon wedge.
• 🍴To prepare the paneer tikka's, in a bowl, add grated paneer, chopped coriander, chopped tomatoes, salt, crushed black pepper, and mix well. Make tikkis of this mixture.
• 🍴To make dressing; in a blender, add the boiled raw mango pulp, chopped spring onion, crushed black pepper, salt, oil, honey, and blend it. Mix sesame seeds in the mixture.
• 🍴Grill the marinated watermelon on a grill pan on all the sides.
• 🍴On a pan, heat oil and cook the paneer tikkas.
• 🍴For garnish, roast the papads and make cones out of them.
• 🍴In a bowl, add radish leaves. Add prepared dressing and place this mixture in the papad cones.
• 🍴Place the grilled watermelon on the plate. Place paneer tikki on it and the papad cones. Sprinkle red chili powder and serve.