Veg
Grilled Eggplant Recipe
30 min
Total Time
10 min
Prep Time
1
Servings
80
Calories
Recipe Information
This delicious Grilled Eggplant Recipe recipe serves 1 people and takes approximately 30 min to prepare. Each serving contains 80 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 sliced eggplant/ brinjal
- 🍴2 teaspoon virgin olive oil
- 🍴sea salt as required
Instructions
- 🍴To start with, wash the eggplants in running water and cut round slices in a large bowl. Next, put a grill pan on medium flame. and heat a teaspoon of oil in the pan and quickly spread the round eggplant slices on the grill pan.
- 🍴Cook them from both sides until golden brown in colour for about 10-15 minutes. Transfer the slices to a serving plate when done and drizzle olive oil on them along with sea salt evenly. (Optional: You can sprinkle Italian seasoning for enhancing the taste of this dish.)
- 🍴Serve immediately or else the slices will turn soggy.