Green Peas Masala Recipe
Recipe Information
This delicious Green Peas Masala Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 103 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴200 gm shelled peas
- 🍴4 chopped green chili
- 🍴2 teaspoon red chili powder
- 🍴2 tablespoon salt
- 🍴2 handful curry leaves
- 🍴1 1/2 cup chopped tomato
- 🍴4 small chopped onion
- 🍴1/2 teaspoon powdered turmeric
- 🍴2 teaspoon coriander powder
- 🍴1/2 tablespoon fennel seeds
- 🍴1 tablespoon refined oil
For Garnishing
- 🍴2 handful chopped coriander leaves
Instructions
- 🍴Saute the onions
To prepare this easy Green Peas Masala recipe, add oil to a pan and heat it over medium flame. Once the oil is sufficiently hot, add fennel seeds and curry leaves. Fry them for 10 seconds. Once they start to splutter, add onions to the pan. Saute the onions till they turn a little pinkish in hue.
- 🍴Add tomatoes, green chillies, spices & green peas
Then add the tomatoes and cook for 5 minutes, while stirring continuously. Then add green chillies, turmeric powder, coriander powder, red chilli powder and 1/4 cup of water. Stir well and cook for another minute. Then add the green peas and salt. Stir the dish until evenly mixed. When the peas are cooked properly and the gravy starts to thicken, remove it from the flame.
- 🍴Garnish with coriander leaves
Transfer the dish to a serving bowl and garnish it with coriander leaves. Serve this delicious Green Peas Masala recipe to your guests or family members.