Veg
Green Beans with Salsa Recipe
25 min
Total Time
10 min
Prep Time
2
Servings
338
Calories
Recipe Information
This delicious Green Beans with Salsa Recipe recipe serves 2 people and takes approximately 25 min to prepare. Each serving contains 338 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴800 gm green beans
- 🍴2 1/2 cup salsa sauce
- 🍴2 tablespoon extra virgin olive oil
- 🍴1/2 tablespoon chopped coriander leaves
Instructions
- 🍴To begin with, take fresh green beans and wash them under running water. Then, cut off the stems, chopping them further into medium bite-sized pieces. Next, place a deep-bottomed pan on medium flame and add enough water along with washed green beans. Boil for 5 minutes straight or at least till the beans turn tender.
- 🍴Now place the pan back on the stove. Adding extra virgin olive oil, combine beans along with salsa sauce and saute for about 2 minutes. Add salt according to your taste. Stir more. Once done, transfer in a serving dish, garnish with chopped coriander leaves and serve warm. Enjoy with family and friends.