Veg
Green Bean Salad Recipe
20 min
Total Time
10 min
Prep Time
2
Servings
148
Calories
Recipe Information
This delicious Green Bean Salad Recipe recipe serves 2 people and takes approximately 20 min to prepare. Each serving contains 148 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴450 gm green beans
- 🍴2 cucumber
- 🍴1/2 tablespoon vinegar
- 🍴1/2 teaspoon black pepper
- 🍴1 radish
- 🍴1/2 tablespoon virgin olive oil
- 🍴salt as required
Instructions
- 🍴Take a chopping board and chop the peeled cucumber, radish and green beans on it.
- 🍴Take a deep bottomed pan, keep it on medium flame and add 3 large cups of water to it. Add 1 teaspoon of salt to the water and bring it to boil. Once done, add the green beans to the boiling water, cook them until slightly tender.
- 🍴Take them out and drain the water. Mix together all the vegetables in a bowl.
- 🍴In a small bowl, whisk together oil and vinegar properly. Add salt and black pepper to it.
- 🍴Now, pour this mixture over the salad and gently give it a mix. Serve.