Veg
Grape Juice Recipe
10 min
Total Time
5 min
Prep Time
3
Servings
100
Calories
Recipe Information
This delicious Grape Juice Recipe recipe serves 3 people and takes approximately 10 min to prepare. Each serving contains 100 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 cups Sweet Ripe Black Grapes or Red Grapes (or any sweet grapes)
- 🍴1/2 Lime or Lemon, optional
- 🍴1-1½ cups Water
- 🍴6-8 Ice Cubes
Instructions
- 🍴Wash or rinse the grapes in running water to remove dirt and pesticides from its skin. Remove stems.
- 🍴Place cleaned grapes in a blender jar.
- 🍴Add 1-cup water and blend in the blender until smooth.
- 🍴Place a large fine sieve (a strainer) over a large bowl and pour prepared juice over it. Press the pulp gently using a spatula to get the maximum juice out of it. Discard the solid pulp. You can also use a muslin cloth or nut-milk bag to strain the juice.
- 🍴Squeeze the lemon over it and add ice cubes. Stir with a spoon and taste the juice, if it is too sweet, add 1/2 cup more water or as needed according to the sweetness of grapes and stir. Pour prepared homemade grape juice into serving glasses and serve.
Tips and Variations:
To get the maximum nutrients from grape juice, it is best to drink it immediately. However, if you want to serve it later, you can store it in the refrigerator for a day.
To get the maximum nutrients from grape juice, it is best to drink it immediately. However, if you want to serve it later, you can store it in the refrigerator for a day.
If the grapes are tart, don’t add lemon juice.