Veg
Golden Potato Banana Fingers Recipe
35 min
Total Time
10 min
Prep Time
2
Servings
408
Calories
Recipe Information
This delicious Golden Potato Banana Fingers Recipe recipe serves 2 people and takes approximately 35 min to prepare. Each serving contains 408 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 potato
- 🍴2 tablespoon cornflour
- 🍴salt as required
- 🍴1 1/2 tablespoon chaat masala
- 🍴2 teaspoon ginger
- 🍴refined oil as required
- 🍴2 banana
- 🍴2 green chili
- 🍴1 bunch coriander leaves
- 🍴3 teaspoon red chili powder
Instructions
- 🍴Boil the potatoes and raw banana in a cooker. Then, turn off the flame and let the pressure come out and cool. Peel the bananas and potatoes and then mash them well.
- 🍴Add chili powder, chaat masala, ginger, green chili, chopped coriander, salt, and cornflour to the mixture of mashed potatoes and bananas. Make a dough from it.
- 🍴Divide the dough into equal balls and make finger-shaped sticks out of it. Heat the refined oil in a pan.
- 🍴Fry these potato banana fingers till they turn golden brown in color.
- 🍴Drain the excess oil on paper sheets. Serve hot with your favorite sauce or green chutney.