Garlic Lachcha Paratha Recipe
Recipe Information
This delicious Garlic Lachcha Paratha Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 215 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 cup whole wheat flour
- 🍴1 pinch salt
- 🍴10 cloves garlic
- 🍴1 teaspoon crushed to paste green chili
- 🍴1 tablespoon refined oil
- 🍴1 teaspoon carom seeds
- 🍴1 teaspoon refined oil
- 🍴1 teaspoon red chili powder
- 🍴1 pinch salt
- 🍴1/2 tablespoon coriander leaves
Instructions
- 🍴Knead a fine dough for Lachcha Paratha
Take a dough-kneading bowl and combine wheat flour, carom seeds (ajwain), red chilli powder, crushed garlic, coriander leaves, green chilli paste, oil. Mix well all the ingredients and then add water. Knead a smooth dough and keep aside when done.
- 🍴Roll out a Lachcha Paratha
Take a little dough in your hand and dust using dry flour. Roll it like a chapati, apply oil and dust some wheat flour. Pleat the chapati to make a number of folds. Roll up into your palm and set aside. Lightly roll out the lachcha paratha.
- 🍴 Cook Lachcha Paratha
Heat a pawa on medium flame and add the paratha over it. Apply ghee or oil on both sides and fry till it becomes light brown in colour.
- 🍴Crush the paratha and serve hot
Crush the paratha with your hands to separate the layer. Once it is done, transfer to a serving plate. Serve with any dish or even a simple pickle.