Egg
Garlic and Egg Fried Rice Recipe
40 min
Total Time
10 min
Prep Time
4
Servings
425
Calories
Recipe Information
This delicious Garlic and Egg Fried Rice Recipe recipe serves 4 people and takes approximately 40 min to prepare. Each serving contains 425 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 Tbsp oil
- 🍴1 Egg
- 🍴1 tsp ginger, chopped
- 🍴6-7 Garlic cloves (mashed)
- 🍴1 red chili, chopped
- 🍴2 cups rice, steamed
- 🍴1 tsp salt
- 🍴1 tsp black pepper powder
- 🍴1 tsp soya sauce
- 🍴1 tsp coriander, chopped
- 🍴2 tsp spring onion, chopped
Instructions
- 🍴Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until lightly golden.
- 🍴Now add a teaspoon of spring onion, ginger, and red chili. Saute for a minute.
- 🍴Break an egg in the pan. Mix and cook until scrambled.
- 🍴Then pour the steamed rice and combine well with the ingredients with light hands.
- 🍴Add salt and black pepper powder and mix thoroughly pouring soya sauce over the rice.
- 🍴Again add a teaspoon of spring onion to the rice and stir fry for a minute.
- 🍴Transfer the hot and delicious fried rice in a bowl and serve hot garnished with spring onions and some coriander leaves.