Veg
Fruit-filled Acorn Squash Recipe
30 min
Total Time
10 min
Prep Time
4
Servings
186
Calories
Recipe Information
This delicious Fruit-filled Acorn Squash Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 186 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴acorn squash as required
- 🍴1 cup chopped mixed dry fruits
- 🍴4 tablespoon butter
- 🍴2 chopped apple
- 🍴2 tablespoon brown sugar
- 🍴1 tablespoon lemon juice
Instructions
- 🍴To make this recipe, wash the acorn squash and cut them into 2 halves (lengthwise). Use a spoon to remove the seeds. Preheat the oven to 175-degree Celsius.
- 🍴Grease the baking dish with oil and place the acorn squash in it. Bake for 30 minutes.
- 🍴Next, for making the fruit stuffing, take a bowl and combine butter, lemon juice, cinnamon, brown sugar, chopped apple, and mixed dry fruits.
- 🍴Finally, take out the squash and fill up the hollow part with fruit stuffing. Bake for another 3-4 minutes or until the squash becomes tender. Your Fruit-filled Acorn Squash is ready to be served.