Fried Eggplant Salad Recipe

• 🍴250 gm eggplant/ brinjal
• 🍴1/2 cup red bell pepper
• 🍴1/2 cup capsicum (green pepper)
• 🍴black pepper as required
• 🍴50 gm cheese- feta
• 🍴2 spring onions
• 🍴4 tablespoon refined oil
• 🍴salt as required

For Dressing

• 🍴1 tablespoon garlic
• 🍴1 tablespoon virgin olive oil
• 🍴1 1/2 teaspoon red wine vinegar

• 🍴To prepare this healthy salad recipe, wash the eggplants and slice them into desired shapes. Next, wash the bell peppers and slice them in a bowl. Then, cut thick slices of spring onions in a bowl and keep aside until required. Afterward, peel the skin of garlic and mince them in a small bowl.
• 🍴Now, heat refined oil in a pan over medium flame and stir fry the eggplants until they turn brown. Remove and drain the excess oil using clean paper towels. Transfer to a large bowl and season with salt and black pepper.
• 🍴In a separate bowl, prepare the dressing by mixing together olive oil, red wine vinegar and minced garlic.
• 🍴Add the capsicum, red bell pepper, spring onions to the fried eggplant bowl. Pour the prepared dressing over them and toss well. Crumble the cheese and sprinkle it over the salad and serve.