Fresh Fruit Satay Recipe

• 🍴30 gm watermelon
• 🍴30 gm mango
• 🍴20 gm kiwi
• 🍴5 gm blackberry
• 🍴15 gm passion fruit
• 🍴30 gm pear
• 🍴50 gm dragon fruit
• 🍴5 gm star fruits
• 🍴5 gm raspberry
• 🍴10 gm sugar

For Garnishing

• 🍴2 gm mint

• 🍴In a bowl, add cubes of watermelon, cubes of pear, cubes of mango, and sliced star fruit. Now, arrange these fruits in a satay stick. Skewer the blackberry and raspberry on top of each satay stick.
• 🍴For the sauce, scoop out the pulp of passion fruit and toss it along with sugar into a pan, over medium flame for a couple of minutes. Mix it well and remove it from heat when it has thickened. Now, add chopped mint and allow the mixture to cool. On a platter, arrange roundels of dragon fruit and kiwi. Arrange the skewers on top of these. Pour the passion fruit sauce over the fruit skewers and garnish with some chopped mint, enjoy!