English Mushroom Sauce Recipe
Recipe Information
This delicious English Mushroom Sauce Recipe recipe serves 4 people and takes approximately 25 min to prepare. Each serving contains 178 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 onion
- 🍴4 tablespoon butter
- 🍴1/2 cup tomato puree
- 🍴1 cup milk
- 🍴2 cup mushroom
- 🍴salt as required
- 🍴3 tablespoon all-purpose flour
- 🍴1/2 teaspoon black pepper
Instructions
- 🍴Prepare a creamy sauce
To start, chop onions and mushrooms. Take a pan, keep it on medium heat, and heat butter in it. Add all-purpose flour to the butter and roast it. Gradually add milk and keep whisking until a smooth sauce is obtained. Add some black pepper and salt.
- 🍴Saute onions until they turn translucent
In another pan, add onions to the pan and saute them until they turn translucent. Then add tomatoes and salt to the pan and stir well.
- 🍴Simmer the mushroom sauce and serve
After mixing, add mushrooms to the pan and mix. Keep them untouched until they get a good brown color on them. Once done, mix with the white cream sauce and simmer for 2 minutes and serve hot!