Veg
Elumichai Sadam Recipe
30 min
Total Time
10 min
Prep Time
2
Servings
220
Calories
Recipe Information
This delicious Elumichai Sadam Recipe recipe serves 2 people and takes approximately 30 min to prepare. Each serving contains 220 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 1/2 cup rice
- 🍴1 teaspoon mustard seeds
- 🍴2 tablespoon chana dal
- 🍴1 teaspoon cumin
- 🍴1/4 cup raw peanuts
- 🍴1 Pinches turmeric
- 🍴1 tablespoon lime zest
- 🍴2 tablespoon refined oil
- 🍴1/4 cup urad dal
- 🍴salt as required
- 🍴1 handful curry leaves
- 🍴4 green chilies
- 🍴1 inch ginger
Instructions
- 🍴Wash and soak rice
Wash and soak rice and urad dal separately for 2-3 hours. Take a vessel and add rice along with water, cook the rice. Drain the water and keep it aside.
- 🍴Saute the masala
Take a pan and heat it over medium flame and add some oil. Once the oil is hot enough, add in mustard seeds, salt, red chilies, cumin seeds, red chilies, pinches, curry leaves, ginger, sauté nicely. Next, add in urad dal and peanuts.
- 🍴Elumichai Sadam is ready
Lastly, add in the cooked rice, green chilies, lemon zest, and some water, toss the dish nicely. Cover the lid and cook for some time. Transfer to a plate and enjoy.