Veg
Eggplant Sandwiches Recipe
25 min
Total Time
10 min
Prep Time
8
Servings
348
Calories
Recipe Information
This delicious Eggplant Sandwiches Recipe recipe serves 8 people and takes approximately 25 min to prepare. Each serving contains 348 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 small sliced thick eggplant/ brinjal
- 🍴16 slices white bread
- 🍴1/2 cup veg mayonnaise
- 🍴1 cup crushed lightly cheese- feta
- 🍴1 tablespoon salted butter
- 🍴2 small sliced & slit tomato
- 🍴2 tablespoon refined oil
- 🍴1/2 cup finely chopped spinach
Instructions
- 🍴Toast the bread slices with 1 tablespoon of salted butter in a low heated pan and keep it aside. Apply a pinch of refined oil to the freshly cut eggplant slices and cook them in the pan on low heat till it is tender and soft.
- 🍴Take a small bowl and whisk mayonnaise in it. Spread the mayonnaise over the bread toasts and place the tomato slices over them. Top the toasts with the crumbled feta cheese, spinach leaves, and tender eggplant slices. And it is ready to eat. Make more such sandwiches and enjoy!