Veg
Eggplant in Garlic sauce Recipe
20 min
Total Time
10 min
Prep Time
4
Servings
150
Calories
Recipe Information
This delicious Eggplant in Garlic sauce Recipe recipe serves 4 people and takes approximately 20 min to prepare. Each serving contains 150 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 medium eggplant/ brinjal
- 🍴6 cloves garlic
- 🍴2 red chili
- 🍴2 tablespoon light soya sauce
- 🍴2 tablespoon cooking wine
- 🍴salt as required
- 🍴4 tablespoon refined oil
- 🍴1-inch ginger
- 🍴4 spring onions
- 🍴2 teaspoon sugar
- 🍴1 teaspoon vinegar
Instructions
- 🍴Prepare the sauce
Add the soy sauce, granulated sugar, rice vinegar, cooking wine, and 1 tsp of sesame oil in a bowl and mix it well.
- 🍴Cook the eggplant
Add some oil to a pan and add the eggplant. Cook until golden brown on top and tender from inside and keep it aside. In the remaining oil, add the chilies and ginger with garlic and saute for a minute.
- 🍴Cook everything together and serve!
Add the eggplant back to the pan and pour the prepared sauce. Coat all the ingredients well in the sauce, garnish with spring onion greens plus sesame seeds and serve with boiled rice!