Eggless Orange Cake Recipe
Recipe Information
This delicious Eggless Orange Cake Recipe recipe serves 6 people and takes approximately 45 min to prepare. Each serving contains 289 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1/2 cup orange juice
- 🍴2 orange rind
- 🍴2 teaspoon baking powder
- 🍴3 drops edible food color
- 🍴1 cup butter
- 🍴1 teaspoon baking soda
- 🍴1/2 teaspoon orange essence
- 🍴1 cup condensed milk
- 🍴2 1/2 cup all-purpose flour
Instructions
- 🍴Mix butter with condensed milk & preheat the oven
To begin with, add butter to a deep bowl and pour the condensed milk into it. Mix well using a wooden spoon or whisker until combined. Meanwhile, preheat your oven at 180 degrees Celsius.
- 🍴Add orange essence, rind and food colour
In the butter mixture, add orange essence followed by orange rind and edible food color (orange). Whisk well to give an orange shade to the mixture.
- 🍴Add all-purpose flour, baking powder, baking soda & orange juice
Now carefully fold in all-purpose flour followed by baking powder, baking soda, and orange juice. Mix well until a medium-thick cake batter takes form.
- 🍴Grease a baking tin, pour the cake batter & bake for 35 minutes
Next, brush a baking tin with butter and evenly add the prepared batter to it. Allow it to be baked at 180 degrees Celsius for 25-30 minutes or until it becomes a bit fluffy. Let the cake cool down at room temperature. Slice and serve!