Eggless Microwave Carrot Cake Recipe (2020)
Recipe Information
This delicious Eggless Microwave Carrot Cake Recipe (2020) recipe serves 10 people and takes approximately 40 min to prepare. Each serving contains 350 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 cup all-purpose flour
- 🍴3 tablespoon oats powder
- 🍴1/4 tablespoon baking powder
- 🍴1/2 teaspoon salt
- 🍴1/2 cup unsalted butter
- 🍴1/2 cup milk
- 🍴1/2 cup grated carrot
- 🍴3/4 cup icing sugar
- 🍴1 teaspoon baking soda
- 🍴1/2 tablespoon cinnamon
- 🍴1 tablespoon vanilla essence
For Frosting
- 🍴1/2 cup cream cheese
- 🍴1/2 cup unsalted butter
- 🍴3/4 cup icing sugar
- 🍴2 tablespoon unsweetened cocoa powder
- 🍴1 teaspoon vanilla essence
Instructions
- 🍴Combine the dry ingredients & grate the carrot
Sieve and combine all-purpose flour, oats powder, 3/4 cup icing sugar, baking powder, baking soda, cinnamon powder, and salt. Mix all the ingredients well. Once the dry ingredients are mixed completely, peel the carrot and grate in a small bowl.
- 🍴Mix the wet ingredients & prepare the cake batter
In another bowl, combine 1/2 cup butter, milk, and vanilla essence. Stir well to combine all the ingredients. Now gently fold in the dry flour and oats mixture in this milk mixture by adding one spoon at a time until everything combines well. Add in the grated carrots and stir once to prepare the batter for the cake.
- 🍴Pour the cake batter in a greased microwave-safe bowl
Grease a microwave-safe bowl or container with some butter and pour in the cake batter. Tap gently to spread evenly. Microwave this batter for 4 to 5 minutes. When touched with the finger, the center of the cake should spring back.
- 🍴Let the cake cool completely
Remove from microwave and leave it to cool for 5 to 6 minutes. Carefully put it on a cooling rack and leave it to cool completely at room temperature.
- 🍴Prepare chocolate cream frosting & cover the cake before serving
To prepare the chocolate cream cheese frosting, add cocoa powder and icing sugar in a bowl, sift them well, and set them aside. Add cream cheese and butter to a bowl and beat until creamy. Slowly add in sifted cocoa powder and icing sugar mixture. With the help of an electric beater, beat until well combined. Add in the vanilla essence and beat until smooth and shiny. The chocolate cream cheese frosting is ready, pour over the eggless microwave carrot cake evenly and enjoy with your loved ones.