Veg
Eggless Banana Pancake Recipe
30 min
Total Time
5 min
Prep Time
6
Servings
350
Calories
Recipe Information
This delicious Eggless Banana Pancake Recipe recipe serves 6 people and takes approximately 30 min to prepare. Each serving contains 350 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴6 banana
- 🍴1 teaspoon fennel seeds
- 🍴1 1/2 cup water
- 🍴1 salt as required
- 🍴2 cup wheat flour
- 🍴6 tablespoon powdered jaggery
Instructions
- 🍴To prepare this breakfast recipe, peel the bananas and mash them in a bowl. Now, add the whole wheat flour to it. Mix it well and sprinkle the salt, powdered jaggery along with fennel seeds over this mix. Attain the desired consistency by adding water to the batter. This has to be done very carefully, as the batter should neither be too runny, nor too thick. Whisk up the batter until it attains a smooth consistency.
- 🍴Now, heat a pan over medium flame and grease it lightly with vegetable oil. Take some batter in a ladle, and pour it onto the pan. Once it bubbles, flip it, and cook the other side. Keep doing this, until the edges of the pancake become crisp, and golden-brown in color. Repeat this step with the entire batter.
- 🍴Once all the pancakes are ready transfer them onto a plate. Drizzle maple syrup, or with honey over these, and serve these immediately to enjoy!