Eggless Banana Milk Cake Recipe(2020)

• 🍴1 banana
• 🍴2 cups wheat flour
• 🍴1/2 cup powdered sugar
• 🍴2 teaspoon baking powder
• 🍴1 teaspoon powdered cinnamon
• 🍴1/2 teaspoon salt
• 🍴1 cup milk
• 🍴1/2 cup semolina
• 🍴1/2 cup vegetable oil
• 🍴1 teaspoon baking soda
• 🍴2 tablespoon candied peels
• 🍴1 teaspoon butter

• 🍴Prepare the dry flour mixture

To prepare this easy recipe, take a bowl and mix together wheat flour, Rava, baking soda and baking powder. Mix well using a spoon.

• 🍴Prepare the milk mixture
  

In a separate bowl, add milk and sugar. Then slowly stir in the sugar and oil with the milk. Make sure that the sugar is dissolved completely. Then, add salt along with candied peels and cinnamon powder in this sweet milk and mix well.

• 🍴Add mashed banana to the milk mixture
  

Peel the bananas and add them to a bowl. Mash the banana with a masher. You can also use a fork if you do not have a masher. Add this mashed banana into the milk mixture and mix well using a spoon. (Note: You can even use a blender for blending all the ingredients.)

• 🍴Prepare the cake batter
  

Now, add the dry mixture into the milk mixture slowly. Mix the cake batter properly and cover for 10 minutes. Apply a little butter and dry flour on the cake mould to coat and then pour the batter into the mould.

• 🍴Prepare rock salt bed for baking
  

Now, for baking the cake, you need to make a hotbed of rock salt on a Tawa. For the same, put a large Tawa on a high flame and add salt to it. Make sure that's enough to create a thick bed.

• 🍴Bake the cake for 45 minutes
  

Once this salt is hot enough, place the cake mould with the batter on the Tawa. Tightly cover with the lid and let the cake bake for 45 minutes on low-medium flame. Check by poking a knife if the cake has properly baked. Once done, the cake is ready to de-mould and serve.