Egg
Egg White Omlette with Veggies Recipe
15 min
Total Time
5 min
Prep Time
1
Servings
240
Calories
Recipe Information
This delicious Egg White Omlette with Veggies Recipe recipe serves 1 people and takes approximately 15 min to prepare. Each serving contains 240 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴3 Egg whites
- 🍴1 teaspoon ground black pepper
- 🍴1 chopped tomato
- 🍴1/2 cup thinly sliced spinach
- 🍴1/2 teaspoon salt
- 🍴2 tablespoon refined oil
Instructions
Step 1
Whisk egg whites, salt, and pepper together in a medium bowl.
Step 2
Toss spinach, tomato in another bowl. Lightly coat with oil and heat over medium heat for a minute.
Step 3
Pour egg mixture into pan and cook until eggs begin to set on bottom. Cook for 2 minutes.
Step 4
Slide omelette onto a serving plate and garnish with reserved filling.