Non-Veg
Egg Sandwich Recipe
35 min
Total Time
15 min
Prep Time
6
Servings
301
Calories
Recipe Information
This delicious Egg Sandwich Recipe recipe serves 6 people and takes approximately 35 min to prepare. Each serving contains 301 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴8 egg
- 🍴6 teaspoon butter
- 🍴1 teaspoon mustard paste
- 🍴1/2 teaspoon black pepper
- 🍴water as required
- 🍴1/2 cup mayonnaise
- 🍴1/2 teaspoon salt
- 🍴12 bread slices
Instructions
- 🍴Boil, peel, and chop the eggs
To prepare this easy recipe, take a deep-bottomed pan and add enough water to it along with eggs. Let the eggs boil for 10 minutes. After the eggs boil, drain water and let the eggs cool a little before you start peeling and chopping the eggs.
- 🍴Add the seasoning and sources to the chopped eggs
Take a bowl and add egg, mayonnaise, salt, mustard paste to the bowl and mix thoroughly. Stir in pepper to the mixture.
- 🍴Spread the egg mixture on toasted bread & cover with another slice
Toast the bread slices. Then, take a bread slice, spread butter on it, and add the egg mixture to the bread. Cover it up with the other bread slices. Serve!