Egg Potato Salad Recipe (2020)
Non-Veg

Egg Potato Salad Recipe (2020)

25 min
Total Time
15 min
Prep Time
4
Servings
492
Calories

Recipe Information

This delicious Egg Potato Salad Recipe (2020) recipe serves 4 people and takes approximately 25 min to prepare. Each serving contains 492 calories, making it a perfect choice for a satisfying meal.

Ingredients

  • 🍴250 gm potato
  • 🍴3/4 cup mayonnaise
  • 🍴2 boiled egg
  • 🍴1 teaspoon dijon mustard
  • 🍴1/4 teaspoon black pepper
  • 🍴1/2 cup caesar salad dressing
  • 🍴1/4 cup green onion
  • 🍴2 teaspoon chopped dill leaves
  • 🍴1 teaspoon lemon juice
  • 🍴salt as required

Instructions

  • 🍴Wash the potatoes

For making this salad recipe, wash the potatoes. Then take a large pot of water and bring it to a boil. Add potatoes and cook for about 10 minutes or until tender. Drain and set aside.

  • 🍴Mix all the ingredients

Now, take a deep bowl and mix salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, salt, and pepper. Smash the potatoes and boiled eggs. Mix well with the mixture.

  • 🍴Relish

Refrigerate for an hour and serve. If you want you can eat it warm as well.


Egg Potato Salad Recipe (2020) | MealFormula - Delicious Recipes & Easy Cooking Ideas