
Non-Veg
Egg Potato Salad Recipe (2020)
25 min
Total Time
15 min
Prep Time
4
Servings
492
Calories
Recipe Information
This delicious Egg Potato Salad Recipe (2020) recipe serves 4 people and takes approximately 25 min to prepare. Each serving contains 492 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴250 gm potato
- 🍴3/4 cup mayonnaise
- 🍴2 boiled egg
- 🍴1 teaspoon dijon mustard
- 🍴1/4 teaspoon black pepper
- 🍴1/2 cup caesar salad dressing
- 🍴1/4 cup green onion
- 🍴2 teaspoon chopped dill leaves
- 🍴1 teaspoon lemon juice
- 🍴salt as required
Instructions
- 🍴Wash the potatoes
For making this salad recipe, wash the potatoes. Then take a large pot of water and bring it to a boil. Add potatoes and cook for about 10 minutes or until tender. Drain and set aside.
- 🍴Mix all the ingredients
Now, take a deep bowl and mix salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, salt, and pepper. Smash the potatoes and boiled eggs. Mix well with the mixture.
- 🍴Relish
Refrigerate for an hour and serve. If you want you can eat it warm as well.