Non-Veg
Egg Muffin Recipe
25 min
Total Time
10 min
Prep Time
12
Servings
226
Calories
Recipe Information
This delicious Egg Muffin Recipe recipe serves 12 people and takes approximately 25 min to prepare. Each serving contains 226 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴12 egg
- 🍴2 handfuls spinach
- 🍴1 capsicum (green pepper)
- 🍴2 teaspoon butter
- 🍴1/2 teaspoon salt
- 🍴1 red bell pepper
- 🍴1 medium tomato
For The Main Dish
- 🍴6 spring onions
- 🍴4 slices cheese-cheddar
Instructions
- 🍴To begin with, wash and clean the spinach, red bell pepper, capsicum, tomato and spring onions. Then, using a clean chopping board, chop the vegetables separately and keep them aside until needed again. Meanwhile, preheat your oven to 200 degrees Celsius.
- 🍴Now, in a mixing bowl add chopped spinach followed by adding other chopped vegetables. Then crack open eggs in this bowl followed by adding 1 teaspoon of salt. Mix well until you get a mixture with desired consistency.
- 🍴Take a muffin tin and brush butter in it. Transfer the prepared mixture in the muffin tin. Add cheese slices on the top of batter to lift up the flavors.
- 🍴Bake for 15 minutes or until the head of the muffin is sturdy and crispy in texture. Serve fresh and hot!