Egg Kebabs Recipe (2021)
Recipe Information
This delicious Egg Kebabs Recipe (2021) recipe serves 6 people and takes approximately 25 min to prepare. Each serving contains 303 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴6 egg
- 🍴1 handful finely chopped coriander leaves
- 🍴1 teaspoon garam masala powder
- 🍴1 1/2 teaspoon red chili powder
- 🍴1/2 cup water
- 🍴salt as required
- 🍴150 gm gram flour (besan)
- 🍴1 finely chopped onion
- 🍴1 teaspoon powdered black pepper
- 🍴1 cup breadcrumbs
- 🍴1 1/2 cup refined oil
Instructions
- 🍴Mix grated eggs with spices
To make this easy kebab recipe, begin with boiling the eggs with a pinch of salt. Once the eggs are boiled, remove the shells and grate the boiled eggs in a large bowl. Then add all the other ingredients except bread crumbs and oil into it. Mix all the ingredients well using your hands. Add water only 1-2 tbsp at a time in the mixture. Don't add more water than required. Make sure the consistency of the mixture is sticky and not watery. Leave the bread crumbs aside for coating.
- 🍴Coat kebabs in bread crumbs
Knead the mixture well with your hands so that it gets a smooth texture. Adjust the seasoning as per your taste and shape the mixture into 10 small kebabs. Dunk each kebab in the breadcrumbs and coat them properly.
- 🍴Fry the egg kebabs
Heat the oil in a deep-bottomed pan and cook the kebabs till golden brown on both sides. Keep the flame low or the spices in the egg kebabs will burn. Take the egg kebabs out on absorbent paper.
- 🍴Serve with onion rings and chutney
Serve hot with onion rings and any spicy chutney. Make sure you try this super yummy recipe, rate it, and also leave your comments in the section below.