Non-Veg
Egg Chaat Recipe
30 min
Total Time
20 min
Prep Time
4
Servings
168
Calories
Recipe Information
This delicious Egg Chaat Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 168 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴12 egg
- 🍴4 tablespoon tomato ketchup
- 🍴2 tablespoon coriander leaves
- 🍴2 onion
- 🍴salt as required
- 🍴2 tablespoon Thai sweet chilli sauce
- 🍴2 green chilli
- 🍴2 tablespoon red chilli sauce
- 🍴2 tablespoon chaat masala powder
Instructions
- 🍴To start with, boil eggs and peel them once they cool down a little. Cut each egg into two halves. Take a bowl and add Thai sweet sauce, ketchup, green chili, red chili, coriander, chili sauce, onion, chat masala, and salt. Mix well. Then add eggs to this bowl and toss properly but gently making sure that the eggs do not break.