Egg Bonda Recipe
Recipe Information
This delicious Egg Bonda Recipe recipe serves 5 people and takes approximately 30 min to prepare. Each serving contains 555 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴3 boiled egg
- 🍴1 cup vegetable oil
- 🍴1/2 cup rice flour
- 🍴1/2 teaspoon red chili powder
- 🍴1/4 teaspoon black pepper
- 🍴2 green chili
- 🍴1 cup gram flour (besan)
- 🍴salt as required
Instructions
- 🍴Season the eggs
Cut the boiled eggs into halves and sprinkle a little red chili powder, black pepper powder, and salt over the boiled eggs.
- 🍴Make the batter
Now, put a kadhai on medium flame and heat oil in it. Meanwhile, mix together gram four, rice flour, red chili powder, green chilies, black pepper powder and salt in a large bowl and add a little water to prepare the batter for the bajjis. Make sure the batter is thick and not runny.
- 🍴Deep fry the Bonda and relish!
By now, the oil will be hot enough to fry the bajjis. Dip the boiled egg pieces one by one into the batter and carefully place them inside the hot oil. Deep fry the eggs until golden brown in color and transfer them on a kitchen towel to soak the extra oil. Enjoy this delightful snack with tomato ketchup or green chutney.