Veg
Double-Ginger Cookies Recipe
50 min
Total Time
25 min
Prep Time
12
Servings
526
Calories
Recipe Information
This delicious Double-Ginger Cookies Recipe recipe serves 12 people and takes approximately 50 min to prepare. Each serving contains 526 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 1/2 cup crystallized ginger
- 🍴1 teaspoon ginger powder
- 🍴1/2 teaspoon vanilla extract
- 🍴2 teaspoon lemon rinds
- 🍴2 tablespoon lemon juice
- 🍴1/2 cup vegetable oil
- 🍴2 cup wholemeal flour
- 🍴1 cup apple sauce
- 🍴2 teaspoon baking powder
- 🍴2 1/2 cup sugar
- 🍴3 cup all-purpose flour
- 🍴1 teaspoon baking soda
- 🍴1 teaspoon salt
Instructions
- 🍴Preheat the oven to 350 Celsius. Chop the crystallized ginger in a bowl. Add wholemeal flour and all-purpose flour in another bowl and mix evenly. Add baking soda, baking powder, ginger powder, and crystallized ginger. Mix properly with a fork.
- 🍴Make a deep hole in the center. Add vanilla extract, lemon rind, lemon juice, applesauce, vegetable oil, and 2 cup sugar. Whisk till the mixture turns moist. Cover the bowl and refrigerate for 1 hour.
- 🍴Now, take out the mixture from the refrigerator. Rub flour on your hands. Make 48 round balls out of the mixture and spread reserved sugar on a plate. Roll balls in sugar mixture to coat.
- 🍴Grease the baking tray with non-stick cooking spray. Align the balls on the baking tray. Place the tray in the preheated oven and bake until light brown in color.
- 🍴Once baked, keep aside to cool. You can serve immediately with hot piping coffee or tea or store in an airtight container.