Dal Kachori Recipe
Recipe Information
This delicious Dal Kachori Recipe recipe serves 6 people and takes approximately 27 min to prepare. Each serving contains 855 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 cup wheat flour
- 🍴salt as required
- 🍴1 teaspoon kasoori methi powder
- 🍴2 teaspoon carom seeds
- 🍴2 teaspoon ghee
- 🍴2 cup refined oil
- 🍴1 teaspoon cumin powder
- 🍴1/2 teaspoon baking soda
- 🍴water as required
For Filling
- 🍴1 tablespoon urad dal
- 🍴1 teaspoon fennel seeds powder
- 🍴1 teaspoon coriander powder
- 🍴1 teaspoon red chili powder
Instructions
- 🍴Knead a soft dough of wheat flour
Dal Kachori is one of the most popular dishes in Rajasthan, which can be prepared at home using some easily available ingredients. Take a large bowl, add wheat flour, carom seeds, salt to taste, and 2 tsp ghee. Mix well use water to knead a soft dough. Cover the dough and keep it aside for 15 to 20 minutes. Now, wash and soak urad dal for 10 minutes.
- 🍴Saute spices and add soaked dal
Take the soaked dal and grind to a fine paste. Put a pan over medium flame and add 1tsp oil in it. Add carom seeds, soaked urad dal paste, red chili powder, coriander powder, fennel seeds, cumin powder, salt to taste, kasoori methi powder, and baking soda. Stir well and add a little water to mix the spices. Once done, turn off the flame and allow it to cool, and keep it separate.
- 🍴Make kachoris and shallow fry
Now, take one dough ball and flatten it with the help of your fingers. Fill it with dal stuffing and make kachori. Repeat the process with other dough balls. Meanwhile, heat oil in a pan, and once it's hot enough, deep fry the kachoris till they turn golden brown. Your crunchy Dal Kachori is ready to serve. It tastes best when served with green coriander chutney or sweet chutney.