Veg
Dairy Free Sour Cream Recipe
35 min
Total Time
5 min
Prep Time
2
Servings
150
Calories
Recipe Information
This delicious Dairy Free Sour Cream Recipe recipe serves 2 people and takes approximately 35 min to prepare. Each serving contains 150 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴50 gm cashews
- 🍴2 teaspoon lemon juice
- 🍴1 teaspoon sugar syrup
- 🍴75 ml water
- 🍴salt as required
Instructions
- 🍴To prepare this yummy dip recipe, wash and soak the cashews for a good 5-6 hours. Then, put a saucepan on medium flame and add the soaked cashews along with the water in which they were soaked.
- 🍴Stir once to mix and bring the cashew mix to a boil and then let it simmer for about 5 minutes till the cashews are soft and tender. Turn off the burner and let the cashew mix cool down a little and then transfer in a blender jar. Blend the boiled cashews into a fine paste. You can add some water to the paste for the desired consistency.
- 🍴Once blended, transfer the cashew mix to a bowl and add sugar syrup along with lime juice to it. Stir once and adjust the seasonings. Keep it in the refrigerator and serve chilled.