Veg
Dairy-Free Matcha Green Tea Ice Cream Recipe
35 min
Total Time
15 min
Prep Time
8
Servings
302
Calories
Recipe Information
This delicious Dairy-Free Matcha Green Tea Ice Cream Recipe recipe serves 8 people and takes approximately 35 min to prepare. Each serving contains 302 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 cup coconut milk
- 🍴1 tablespoon corn starch
- 🍴3/4 cup sugar
- 🍴1 tablespoon vanilla beans
- 🍴4 1/2 teaspoon green tea powder
Instructions
- 🍴Boil coconut milk, add sugar, and matcha
Add 2 cups of coconut milk, vanilla bean, and seeds to a saucepan and bring it to a boil. Remove from flame and add sugar and then matcha (green tea powder) to it.
- 🍴Whisk coconut milk with cornstarch, cook
Whisk remaining coconut milk with the cornstarch in the bowl and add the green tea powder. Cook over medium flame for 2 minutes, or until thickened. Transfer to a bowl, and place a sheet of plastic wrap directly on top of the liquid. Cool, then chill.
- 🍴Prepare the ice cream and serve cold
Discard vanilla bean halves. Churn liquid in ice cream machine according to manufacturer’s directions. Serve the ice-cream.