Veg
Dahi Karela Recipe
45 min
Total Time
30 min
Prep Time
4
Servings
108
Calories
Recipe Information
This delicious Dahi Karela Recipe recipe serves 4 people and takes approximately 45 min to prepare. Each serving contains 108 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 large bitter gourd
- 🍴1 1/2 medium tomato
- 🍴1/2 teaspoon turmeric
- 🍴1 tablespoon refined oil
- 🍴4 leaves coriander leaves
- 🍴1 1/2 medium onion
- 🍴1/4 cup yogurt (curd)
- 🍴1 tablespoon coriander powder
- 🍴1/2 teaspoon garam masala powder
- 🍴1/2 teaspoon red chili powder
For Marination
- 🍴1/2 teaspoon salt
Instructions
- 🍴To prepare this interesting karela recipe, scrape the karelas. Next, remove the seeds from them by cutting them open.
- 🍴To remove the bitterness of the karelas, rub salt over them and keep them aside.
- 🍴Then take a pan and heat oil to shallow fry the karelas. Drain out the excess oil using a paper towel and set aside. Meanwhile, chop the onions and tomatoes.
- 🍴In another pan, start frying the chopped onion and tomatoes. Then add the spices and cook for 2- 3 minutes. Beat the yogurt for a few minutes and then add it to this pan and keep stirring.
- 🍴Now add the fried karelas. Cook for around 10 minutes over medium flame. Once done, turn off the gas knob.
- 🍴Lastly, transfer it to a serving bowl. Garnish with coriander leaves and serve hot.