Veg
Curd Idli Recipe
25 min
Total Time
10 min
Prep Time
4
Servings
433
Calories
Recipe Information
This delicious Curd Idli Recipe recipe serves 4 people and takes approximately 25 min to prepare. Each serving contains 433 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴6 idli
- 🍴2 tablespoon refined oil
- 🍴2 cup yogurt (curd)
- 🍴1 handful coriander leaves
For Tempering
- 🍴3 dry red chili
- 🍴3 leaves curry leaves
- 🍴1/2 tablespoon mustard seeds
- 🍴1 dash asafoetida
- 🍴salt as required
- 🍴1/2 teaspoon chana dal
Instructions
- 🍴To prepare this delicious idli recipe, take a large bowl with yoghurt and salt, and whisk them together. Add the leftover idlis to this yoghurt mixture.
- 🍴Next, heat a little oil in a pan over medium flame and add mustard seeds to it. Let them splutter and then add the chana dal. Then, add asafoetida, curry leaves and the red chillies, and keep stirring. Turn off the flame.
- 🍴Lift the pan carefully and pour this tadka over the idlis, and mix them together. Garnish with coriander leaves and serve.