Veg
Curd Ice Cream Recipe
30 min
Total Time
10 min
Prep Time
5
Servings
454
Calories
Recipe Information
This delicious Curd Ice Cream Recipe recipe serves 5 people and takes approximately 30 min to prepare. Each serving contains 454 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1/2 cup yogurt (curd)
- 🍴1/2 cup fresh cream
- 🍴10 cashews
- 🍴1/4 cup sugar
- 🍴2 drops vanilla essence
- 🍴4 whole-wheat biscuits
Instructions
- 🍴Blend curd and sugar till the sugar dissolves completely. Now add cream and vanilla essence to the mixture and blend again.
- 🍴Add a few pieces of cashews to the mixture.
- 🍴Put some pieces of biscuits in an air-tight container. Pour the prepared mixture in it, then place a few more pieces of biscuits on it.
- 🍴Refrigerator and freeze. Remember to freeze the ice-cream for at least 5 hours. Serve chilled!