Veg
Crispy Suji Urad Dal Dosa Recipe
22 min
Total Time
12 min
Prep Time
5
Servings
584
Calories
Recipe Information
This delicious Crispy Suji Urad Dal Dosa Recipe recipe serves 5 people and takes approximately 22 min to prepare. Each serving contains 584 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 cup urad dal
- 🍴1 cup water
- 🍴1/2 cup refined oil
- 🍴2 cup semolina
- 🍴salt as required
Instructions
- 🍴Soak the dal
To prepare this delicious dosa recipe, take water in a large bowl and soak the urad dal in it for 4-5 hours.
- 🍴Grind to form a paste
Then, add it to the mixer and grind it into a smooth paste.
- 🍴Prepare the batter
Now, add semolina (sooji), salt, and water as required and mix well to form a runny batter. Keep it aside for 3-4 hours.
- 🍴Prepare dosas
Then, heat a tawa over a medium flame. Pour a ladleful of the batter and spread it outwards in concentric circles.
- 🍴Cook from both sides
Apply oil around the edges and flip it to cook from both sides.
- 🍴 Add filling of your choice and serve
Once done, add the filling of your choice and serve with coconut chutney or sambhar.